The Hotel at Auburn University
Position Summary:To set Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to AUHCC’s high standards of quality.Essential Functions:Responds to all guest and client requests promptly and efficiently.Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.Attend line-up meetings before events to learn function particulars, including guest and hotel expectations.Greet guests and respond to requests in a friendly and courteous manner.Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.Replenish beverages as necessary, and check with guests for overall satisfaction.Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.Education:Any combination of education, training or experience that provides the required knowledge, skills and abilities.
High School Diploma or GED preferred.Experience:No prior experience required.
Prior hospitality experience preferred.