Food Safety and Quality Assurance Technician

Responsibilities:
Responsible for routine sampling and testing of product and materials at various stages of production
Responsible for recognizing, identifying, documenting, and communicating all analytical, quality, and food safety evaluation and processing checks.
Responsible for ensuring those adjustments are made to ensure compliance to specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
Responsible for helping to ensure GMP compliance throughout the facility,
Monitor Product dimensions (length, width, height and circumference) against the Product Specs.
Perform PCA and SPC on product dimensions as required.
Requirements:
Previous experience in food manufacturing in a Quality Assurance capacity or related coursework/certification preferred
Preferred bilingual Spanish skills
Proficiency with Microsoft Office programs, including Microsoft Excel
Ability to work well with other teams, but self-motivated and driven to get the job done independently
What You Can Expect:
Fast paced manufacturing environment within a large scale bread manufacturing company
Background check and physical with drug screen required for all employees
Job Type: Full-time

Benefits:
401(k)
Dental insurance
Health insurance
Life insurance
Schedule:
Monday to Friday
Weekend availability
Work Location:
One location
Work Remotely:
No
Work Location: One location