Production Workers Meat Process in Owasso

Job Description PRODUCTION WORKERS $11 HR. : 32-36 degrees in building. Need to dress in layers an wear shoes to keep your feet dry, because you have to walk thru sanitizer foam everytime you enter the production floor Every week that you are on time and work your scheduled shift without leaving early or coming in late or missing a day, the company will give you a weekly $25 voucher to buy meat. 1st Shift $12.00 Chicken Line 6:30am-3:00pm (deboning/trimming raw chicken) Shipping/Receiving 7:00am-4:00pm 2nd Shift $13.00 QA Tech 3:00pm-12:00am (don’t need to have QA experience but need to be good with math, have great attention to detail. These workers are the front line to make sure that the product is hitting every standard, very important position) Chicken Line 3:00pm-12:00am (deboning/trimming raw chicken) Packing Dept 4:00pm-1:00am (either putting meat into vacuum sealing machine or taking vacuum sealed packages and boxing them up) Shipping/Receiving 3rd Shift $13.50 Sanitation 11:00pm-6:00am(cleaning and sanitizing equipment to meet production schedule) Powered by JazzHR 9RT0xqIzQy