Production Hourly

ESSENTIAL DUTIES & RESPONSIBILITIES:
• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

• Process product according to operating procedures and quality/quantity expectations.

• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

• Clean and organized work area.

• Assist others with the skills and knowledge gained from the position.

• Observes all company personnel, quality, safety, and food safety policies.

Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

• Recognizes and acts on incidents and safety risks.

Consistently practices and enforces safe work habits and drives those habits throughout the organization.

• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

• Follow all company animal welfare guidelines.

• Other duties as directed.

BASIC SKILLS AND QUALIFICATIONS:
• Must be able to work safely
• Must be able to work shift assigned days/nights including some Saturdays
• Ability to apply common sense and comprehend simple instructions
• Ability to deal with problems involving a few concrete variables in standardized situations.

• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations that are less than 3 feet apart.

• Must have good communication skills.

• Good hand and eye coordination required.

.

EOE/M/F/Vet/Disabled