Patient Services Worker – Baylor Hamilton Heart & Vascular Hospital

Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what youre pursuing a new challenge, a sense of belonging, or just a great place to work our focus is helping you reach your full potential.

Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

Description: Position Summary: Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders.

Essential functions and responsibilitiesof the position may vary by Aramark location based on client requirementsand business needs.Essential Functions:Delivers patient trays during meal service and delivers snacks or proper nourishment to patients as directed by a physician or a dietitianInforms patients of the services of the Food and Nutrition Services Department and may obtain food preferences from patients and/or family membersEnsures accuracy of food items being delivered to the patient and informs patient of meal selection and any therapeutic diet informationInventories and restocks goods and supplies to proper levelsEnsures prompt response to request for service and follows up if delays or other problems are identifiedMaintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standardsProvides excellent customer service and maintains a positive attitude towards clients, customers, co-workers, hospital staff, etc.Other duties and tasks as assigned by manager Qualifications: Experience in food service, as a dietary clerk ,or in a related field preferredDemonstrates interpersonal and communication skills, both written and verbalRequires strong organizational skills, accuracy, and attention to detailRequires frequent lifting, carrying, pushing, or pulling of up to 25 lbs, with occasional lifting, carrying, pushing, or pulling of up to 50 lbs.