Journeyman Meat Cutter – Save-A-Lot

Is responsible for achieving the sales, profitability and growth objectives outlined by the market manager and store management through carrying out company policies, procedures, merchandising programs, and the maintenance of good customer relations.

Must be Food Safety Certified.

Major duties: Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised.

Receives and checks all meat deliver