Food Service Worker Dietary

Position Title: Food Service Worker

Essential Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include duties performed by the following food and nutrition positions: tray-line expediter, tray-line worker, cold food prep, baker’s assistant, storeroom receiver, utility, patient nutrition representative, patient ambassador, call center, catering, host, and café worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager.

Educational Requirements / Qualifications:

• High School Diploma / GED

Special Skills/Qualifications/Additional Training/Experience Required:

• Must be able to read, write, speak and understand English

Who We Are:
UF Health Central Florida, formerly known as Central Florida Health and acquired by University of Florida Health in January 2020, is an award-winning, locally owned and governed not-for-profit health care system and the largest, most comprehensive provider of health care services in the region. We care for patients in Lake, Sumter, and Marion counties through inpatient acute hospital services at UF Health The Villages® Hospital and UF Health Leesburg Hospital, inpatient rehabilitation services at UF Health The Villages® Rehabilitation Hospital, adult inpatient psychiatric services at the UF Health Leesburg Hospital Senior Behavioral Health Center and diagnostic laboratory services at several locations.

As a premier health care provider, UF Health Central Florida takes pride in providing progressive, innovative technology, along with building strong relationships with patients, families, physicians and residents of the communities we serve.  Check out our available jobs and apply today! To learn more, visit www.CentralFloridaHealth.org.