Food Service Worker

Apply Today! Applicants that meet qualifications will receive a text with some additional questions from our Modern Hire system.Providence is calling a Food Service Worker (Per-Diem/Variable Shift) to Providence Little Company of Mary Medical Center in San Pedro, CAPlease upload a current resume reflecting all applicable experienceWe are seekin a Food Service Worker who will perform a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include: Patient Services, Cafeteria, Doctor’s Dining Room, and Catering. Exemplifies the Medical Center’s core values in every customer contact.In this position you will* Adhere to Medical Center and departmental policies and procedures regarding job specific duties, safety, accident prevention, sanitation, infection control, and improving organization performance program.* Obtain necessary food supplies and equipment in preparation for meal service, ensures proper temperatures, prepares food, and adheres to established timelines for service. Ensures a smooth meal service.* Perform job with minimal errors, as identified per specific job routine.* Greet all customers appropriately, with a smile, and responds to customer complaints with tact and discretion. Refers customers to Supervisor when appropriate.* Clean and sanitizes equipment and work unit according to departmental procedures and schedules. Assignments may include, but are not limited to: ovens, stoves, fryers, hoods, steam kettles, mixers, buffalo chopper, walls, vents, ceilings, refrigerators, freezers, grease traps, carts, tables, counters, dish machine, floors, pots, pans, and catering equipment.* Operate equipment and uses cleaning agents in accordance to manufacturers’ directions and/or departmental guidelines.* Work in team like manner with other staff members.* Complete appropriate log sheets (i.e. dish machine log) and notifies Supervisor when something is not in compliance.* Remove trash and garbage to disposal area; cleans trash containers. Operates trash compactor and garbage disposal.* Deliver food carts to floors and collects soiled trays.* Report safety hazards to Supervisor immediately and works safely to avoid accidents, whether driving or on the floor.* Assist in training new employees if called upon.* Attend departmental meetings and in service programs as scheduled.Required qualifications for this position include:* Education to meet certification, license or registration requirement.Preferred qualifications for this position include:* Safe Food Handling practices certification.* Six (6) months institutional kitchen experience.About the hospital you will serveProvidence Little Company of Mary Medical Center San Pedro is a 259-bed nonprofit hospital that has served the Harbor and greater South Bay communities since 1925. Our Medical Center offers a comprehensive array of medical and surgical services each distinguished by innovation, quality and excellence in its respective area. We received the CHART “Certificate of Excellence” for receiving superior or above average results across the majority of outcomes and process measures publicly reported by CHART. We ranked in the top 21 among more than 240 hospitals throughout the state compared by California Healthcare Foundation, and were the first location in the South Bay to carry the Gold Seal of Approval® from The Joint Commission for Primary Stroke Centers. As a member of Providence Health & Services, we are continually driven by the caring tradition of our heritage – the foundation of our Mission and core values – to embrace respect, compassion, justice, excellence and stewardship. Providence Health & Services today celebrates unprecedented growth, recognition for top quality health care, a vibrant employee culture where new ideas are encouraged and a drive to help the underprivileged – all with an eye toward the future.