Butterball: Manufacturing Labor – Day Shift – Premium Positions

$2,000 Welcome Bonus + $200 weekly attendance bonus!!!** .Additional Perks$2,000 Referral bonus have your friends and family join you at Butterball and make even more!Opportunity for OT at 1.

5X your base rate overtime kicks in each week after working 40 hours.Comprehensive medical, dental, vision, and other benefits available after your start-up period.Company paid vacation and holidays.Tuition reimbursement.Career development and growth opportunities at an expanding facility.Thanksgiving turkey!Job SummaryThe Production Associate performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products.Available JobsApplicants for the Production Associate job may be offered a position in any of the following departments:Evisceration Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days.

Shift Start Time 5:43 AM.

Evisceration Production Associates perform tasks to clean and eviscerate (remove the organs of) recently-slaughtered turkeys to prepare for secondary and further processing.

Essential duties include: perform varying manual, repetitive tasks to remove organs and parts from slaughtered turkeys; perform repetitive tasks with assistance of tools, such as knives and scissors, to remove organs and parts from slaughtered turkeys; train to proficiency torotate through jobs and perform multiple tasks within the department; perform any job in the department at the supervisor s discretion.

Assigned job duties may change and vary day-to-day depending upon production needs.Debone Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days.

Shift Start Time 7:00 AM, Debone Production Associates use knives and other tools to cut turkey parts from whole turkeys and to trim turkey parts.

Essential duties include: perform repetitive tasks with assistance of tools, such as knives and scissors, to cut turkey parts from whole turkeys or to trim turkey parts; perform other various manual, repetitive tasks associated with processing and packaging deboned turkey parts; keep knives and other tools sharpened and in good working condition throughout the day; train to proficiency torotate through jobs and perform multiple tasks within the department.

Working ConditionsWorking conditions vary by department but may include:Temperature fluctuations from hot (ambient outside temperature during summer) to very cold (40 degrees Fahrenheit to ambient outside temperature during winter)Damp-to-wet conditions in the areaLoud/noisy environment (86 99 dB)Exposure to raw meat and associated parts, including but not limited to organs, blood, and fecesWork with loud and noisy machineryWork with or around chemicals/fumes/pungent odorsMandatory overtime or weekend workThere is mandatory seasonal work for approximately 5 to 6 weeks during the months of October and November, which includes working 7 days per weekPhysical RequirementsStanding for up to four (4) hours at a time (time between breaks, and then from last break until end of shift)Lifting, carrying, pushing, and pulling up to sixty (60) poundsAbility to grip, grasp, and lift repetitively through the course of the workdayOperating hand held and/or mechanical machinery.Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and glovesMinimum QualificationsNo minimum education requirementNo previous work experience requiredMust be at least eighteen (18) years oldMust be eligible to work legally in the United StatesARBLITZ