Warehouse Worker

Job Type: Full Time

Shift: 1st Shift (Hours: 6:00pm-4:00am)
Compensation: Base pay $18.25+ $2.00 Shift Differential 

Benefits Information:
–    Medical, Dental, Vision, and Prescription Drug Insurance
–    Health and Wellness Incentives
–    Marathon Health Clinic (Employer sponsored health center)
–    Paid Vacation and Holidays
–    401(k) with Cargill matching contributions
–    Flexible Spending Accounts (FSAs)
–    Short-Term Disability and Life Insurance
–    Employee Assistance Program (EAP)
–    Tuition Reimbursement
–    Employee Discounts
 

The Monticello and Big Lake facilities are a leading producer of high value, further-processed egg products. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, and French Toast. 

Key Accountabilities

•    Responsible for palletizing products as they come off the line in proper stack patterns, ensure stacking area is clean and free of contaminants, stack and pick ingredients for production’s needs in a fast-paced manufacturing environment
•    Accountable for completing the necessary paperwork, to include, but not limited to: Filling out proper loose stack form and return to the QA office, receive finished product in SAP, and pre-operational checklists for appropriate industrial equipment to be returned to the proper location.
•    Ability to perform cycle counts of inventory and packaging at the direction of inventory adjusters.
•    Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
•    Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team.
•    Other duties as assigned

All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.

Qualifications

Required Qualifications
•    Ability to work overtime, including weekends and/or holidays as needed with advanced notice.
•    Must be eligible to work in the United States without visa sponsorship
•    Must be 18 years or older.
•    Must be able to read, write, and speak English.  
•    Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication. 
•    Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation. 
•    Willingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation. 

Preferred Qualifications
•    Previous food manufacturing experience 
•    Previous experience in a fast paced, safety focused environment
•    Previous warehouse experience
•    Previous Cargill experience
•    Previous Forklift experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.