Warehouse Order Selector Hiring Event

NATURE AND SCOPEThis position reports to the Operations Supervisor and is operations in nature.

In performance of duties, this position is responsible for the following: General cleaning dutiesTable and pantry busingDishwashing proceduresTimely and efficient delivery of food from main kitchen to satellite kitchensAssisting in food preparation as directedAdherence to all sanitation and food handling protocolsAdherence to all safety policies & procedures of Covenant Village of Florida and regulatory authorities.Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected.Proper personal appearance and hygiene according to established proceduresAttendance and participation in in-service training (IST) programs.Reporting of all hazardous conditions or equipmentReporting of all accidents / incidentsAssurance that food preparation and storage areas are maintained in a clean and properly arranged manner at all timesMaintenance of dish machine logsReporting inventory needs for dish machine or cleaning supplies to Production ManagerPerformance of other duties as deemed necessary and appropriate, or as may be directed.

EQUIPMENTIn performance of duties, this position requires the use of various kitchen equipment and tools routine and common to a kitchen.

Customer Service Expectations Assures that food prepared meets any applicable health and state regulations.

Ensures plate’s presentation is attractive and accurate and food is kept at an appropriate temperature.Responds to requests and comments courteously offering an alternative or solution.

Reports residents’ change of health, physical or mental, to supervisor and/or Wellness Clinic Nurse.

Maintains complete confidentiality.Maintains food preparation areas according to health and safety regulations.

Exemplifies campus dress code according to department.Actively listens to residents and staff to determine needs and may offer solution or help.

Shares information learned with supervisors.Delivers food promptly and responds to requests immediately.

QUALIFICATIONSThis position requires good communication skills; must be able to demonstrate effective reading, writing and speaking skills.

Must have the ability to use chemicals safely.

Must be able to interface with people at all levels and with residents in a positive and professional manner.

A High School Diploma is preferred for this position.

This position requires full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures.

This position requires knowledge of cleaning chemicals and other hazardous materials.

Must have awareness of right-to-know issues, use of HACCP protocols, proper smallwares handling.

Must have knowledge of resident’s rights, departmental policies and procedures.

Must be able to stand and walk for long periods of time, manually lift 30-50 lbs., and frequently withstand warm to hot temperatures.

Must be able to work overtime, holidays, weekends as assigned.

NATURE AND SCOPE
This position reports to the Operations Supervisor and is operations in nature.

In performance of duties, this position is responsible for the following:

* General cleaning duties
* Table and pantry busing
* Dishwashing procedures
* Timely and efficient delivery of food from main kitchen to satellite kitchens
* Assisting in food preparation as directed
* Adherence to all sanitation and food handling protocols
* Adherence to all safety policies & procedures of Covenant Village of Florida and regulatory authorities.
* Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected.
* Proper personal appearance and hygiene according to established procedures
* Attendance and participation in in-service training (IST) programs.
* Reporting of all hazardous conditions or equipment
* Reporting of all accidents / incidents
* Assurance that food preparation and storage areas are maintained in a clean and properly arranged manner at all times
* Maintenance of dish machine logs
* Reporting inventory needs for dish machine or cleaning supplies to Production Manager
* Performance of other duties as deemed necessary and appropriate, or as may be directed.

EQUIPMENT
In performance of duties, this position requires the use of various kitchen equipment and tools routine and common to a kitchen.

Customer Service Expectations

* Assures that food prepared meets any applicable health and state regulations.

Ensures plate’s presentation is attractive and accurate and food is kept at an appropriate temperature.
* Responds to requests and comments courteously offering an alternative or solution.

Reports residents’ change of health, physical or mental, to supervisor and/or Wellness Clinic Nurse.

Maintains complete confidentiality.
* Maintains food preparation areas according to health and safety regulations.

Exemplifies campus dress code according to department.
* Actively listens to residents and staff to determine needs and may offer solution or help.

Shares information learned with supervisors.
* Delivers food promptly and responds to requests immediately.

QUALIFICATIONS
This position requires good communication skills; must be able to demonstrate effective reading, writing and speaking skills.

Must have the ability to use chemicals safely.

Must be able to interface with people at all levels and with residents in a positive and professional manner.

A High School Diploma is preferred for this position.

This position requires full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures.

This position requires knowledge of cleaning chemicals and other hazardous materials.

Must have awareness of right-to-know issues, use of HACCP protocols, proper smallwares handling.

Must have knowledge of resident’s rights, departmental policies and procedures.

Must be able to stand and walk for long periods of time, manually lift 30-50 lbs., and frequently withstand warm to hot temperatures.

Must be able to work overtime, holidays, weekends as assigned.

What to prepare

* Bring a copy of your resume, ID and social

Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
About Covenant Living of Florida

Covenant Living of Florida has a long history in Floridaas a great place for seniors to live and a great place for employees.

As a retirement community with three levels of care, we take care of 250 residents with a staff of 180 employees.

Part of Covenant Living Communities and Services, we are one of the top 10 not for profit retirement communities in the nation.
Here is your chance to become part of a team that serves residents in a beautiful environment.

We have openings for RNs, LVNs, CNAs, and cooks.

Full time employees recieve an excellent benefit package including low cost medical, dental, and vision insurance, plus additional insurances like accident, identity theft, and even pet insurance.
At our career fair, you can meet with managers, see the campus, and, if qualified, receive a conditional job offer on the spot.

https://careers.covliving.org/

Perks and benefits

* Snacks and refreshments

What is a hiring event?
Think of it like a job fair, but for one company and more personal.

Hiring events are a great way for employers to fill multiple roles quickly.

Hiring is a human process, and they would like to meet you to see if you’re a fit!