Chicken Warehouse

• Bending/Stooping repetitively
• Working in cold/damp environment. Wet floors at times. 40-50 degrees year round
• Standing/Walking on concrete more than 8 hours a day with possibility of climbing stairs
• Repetitive motion on a fast paced production line
• Using knife or scissors to make specific cuts or deboning product (shoulders, wings, clipping tenders, etc.)
• Picking up or sorting product and placing it accordingly
• Shoveling ice/CO2
• Looking down, back and forth at a line continuously
• Tub washing (requires bending over)
• Deboning Products
• Pulling tenders and skin repetitively

INDC