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U. S. Army Recruiting Battalion Denver: Food Service Specialist

U. S. Army Recruiting Battalion Denver

This is a Full-time position in Lincoln, NE posted December 7, 2021.

***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S.

ARMY OR ARMY RESERVE*** Food Service Specialist Food service specialists play vital roles in the preparation, distribution and storage of food and beverage.

Food service specialists primarily work in a cafeteria-like setting referred to as an Army Dining Facilities (DFAC).Similar to catering, food service specialists need to adapt to a wide array of environments in order to provide requisite food services, including constructing and operating portable filed kitchens.

If you have a passion for culinary arts, this occupation is a good fit for you.However, we offer our Soldiers much more than just a paycheck we offer a purpose-driven career that allows applicants to align their passion points with their professional pursuits.

In addition to medical and retirement plans, we offer 30-days of annual leave accrual, paid federal holidays, low-cost life insurance, tuition assistance and the Post 9/11 GI Bill.

Core ResponsibilitiesPrepare and cook food menuEnsure food protection and sanitation complianceReceive and store food items from suppliersOperate, maintain and clean kitchen equipmentHoliday meal preparation for troopsBasic Qualifications:Age 17 to 34 years oldEducation Current Senior in High School(HS), HS Diploma, GED or higherCitizenship U.S.

Citizen/Permanent ResidentSubmit to background and medical screeningAdditional Requirements:Attend Basic and advanced training (Paid)Complete the Armed Services Vocational Aptitude Battery (ASVAB)Submit to background and medical screeningBenefits:Up to $40K enlistment bonusStudent Loan Repayment ProgramsTuition AssistancePost-911 GI BillTax Free Housing AllowanceTax Free Food AllowanceLow Cost Health Insurance (Tricare)Low Cost Life Insurance Policy up to $500KTransferable Technical Certifications***HIRING IMMEDIATLELY***For more information fill out a lead card or contactStaff Sergeant Nathan A.

BrewerPhone 303-209-9872Required qualifications:17 years or olderLegally authorized to work in the United StatesBackground checkDrug screeningAt least high school diploma or equivalent or higher

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