Hospitality Recruitment: Restaurant General Manager

Position Name Hospitality Recruitment: Restaurant General Manager

Location North Andover, MA

Salary Range $55000
– $65000

Client Overview Our client is one of the largest chain of a well known fast food concept offer huge growth opportunity.

They span from the Northeast, to northern mid-west, to North and South Carolina.

They are a strong corporate company that has been in business for a very long time and pride themselves on being a people focused organization.

They offer regular, scheduled reviews with potential for advancement and compensation growth.

Why people LOVE working for this company!

• HUGE CAREER OPPORTUNITY
  – OPENING 250 LOCATIONS IN THE NEXT 5 YEARS
  – CURRENTLY HAVE OVER 700 STORES
• Awesome bonus structure!
• Results oriented. Managers have full control and full understanding of profit results. Drive sales and profit; get rewarded!
• Very little turnover
  – many senior managers started as line cooks and dishwashers!
• Five Day Work Week
• Paid Weekly
  – Direct deposit available to the bank of your choice.
• No 24 hour or late nights
  – closes 11pm weekly

Position Overview & Responsibilities

• In charge of day-to-day operations and management of the restaurant
• Overall responsibility for a quick-service location with $1.0
  – $2.0+ Million sales per year
• Manage performance including financial analysis and forecasting
• Build restaurant sales through marketing and promotional execution
• Recruit, hire, and train the right talent; supervise management and hourly workers
• Maintain standards, facility and equipment
• Motivate, inspire and challenge team to consistently achieve and surpass company goals
• Health Care-Medical
  – BlueCross BlueShield Preferred Provider Organization (PPO)
• Life Insurance Basic Life Insurance at one times annual salary
• Supplemental Life Insurance up to three times annual salary & Dependent Life Insurance
• 401(k)
  – vested 401(k) plan with base salary deferrals of up to 50%, subject to IRS maximum limit
• Vacation Benefits
  – Two weeks after one year of employment, three weeks after five years, four weeks after ten years
• Direct Deposit

Position Requirements

• At least 2-3 years’ experience as General Manager in fast food or quick-service
• Proven track record as a Manager with 10-12 years overall experience
• Ability to work in a fast-paced environment; learn and adapt to new opportunities with ease
• Exceptional organizational and leadership skills; strong training & development background
• Demonstrated ability to serve as a role model to crew members and Managers
• Ability to work nights, weekends, and holidays without restrictions

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What Clients Say About Patrice & Associates

Could not have been better!

Thank You!

Eddie T.

Whether you are a candidate looking for a job, or a client looking for great staff, it takes a lot of time, effort and persistence.

Candidates & clients actually have similar issues – how to get noticed, attract the best options, maintain the other party’s interest throughout the process, and seal the right deal.

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