Benchmark
Benchmark’s company culture is central to our management philosophy.
The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the “benchmark” by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.Job Description Summary:All team members of the Texas A Hotel and Conference Center, a Benchmark Hospitality property, have the same fundamental job description: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E.
daily.
We’re all responsible to represent the foundation of the strong moral compass and principles that represent Aggieland.
Our jobs are not just to make a difference but to “Be the Difference.” This is the first and most important expectation in all job descriptions.
We hire only team members of the highest character who will hold themselves to these expectations, and only candidates with this commitment should apply.
This On-Call position (scheduled as needed) position is primarily based on business levels for large and pop-up events.
Scheduling: For these specific days, you should expect to be scheduled as early as 5 am and shifts can end as late as 1 am.
PLEASE NOTE: This position will be required to work all Game Day Events, Graduations, and other major local happenings.
Only for significant reasons (personal graduation, participating in events like ring day, etc.) will be honored.The Special Event Attendant is a versatile position that will support the food and beverage function and outlets throughout the shift in any capacity.
This individual may be food running, stocking service and food supply areas, bussing tables, cleaning dishes, buffet running, supporting service at the bar, lounge, outdoor patio, or pop-up bars/or other dining locations.Job Description:We are all Aggies, some academically and some voluntarily, and we are all part of the Aggie network.
Our primary job is to Walk the Aggie Path of P.R.I.D.E.
in everything we do.Positivity
– We wake up daily and choose to bring a positive perspective finding the good in all things and creating an environment others want to be part of.
Each team member is hired to project genuine and sincere positivity daily.Respect
– We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, and different viewpoints, philosophies, physical abilities, beliefs, and personalities.
We choose to show respect even when it’s not given, not only to our guests but, more importantly, to each other.Integrity
– We consistently demonstrate and live by sound moral and ethical principles.
Not because someone is watching but because it is the right thing to do.
“An Aggie does not lie, cheat or steal, or tolerate those who do.Dedication
– We are unyielding in our commitment to walking our path and dedication to Being the Difference in everything we do.
We flex our “proactive muscles” in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.Excellence
– We strive to make today even a little better than yesterday by growing excellence daily.As a team member of the Texas A Hotel and Conference Center, we require everyone first to Walk the Path of P.R.I.D.E.
before every shift to check someone in, create a cocktail, clean a guest room or execute a meeting/event.
Only through our commitment to living the Howdy Hospitality lifestyle can we indeed Be The Difference by creating memorable experiences in the lives of all we serve.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEMust be TABC and Texas Food Handlers Certified High school diploma or equivalent.
Ability to maintain composure and professionalism in a very active service setting.
High energy and independent worker.
Excellent customer service skills.
Pleasant and helpful personality.ESSENTIAL FUNCTIONS: Other duties as assigned.Create a warm and friendly Howdy Hospitality environment that is inviting and service-oriented.Must be able to consistently be on their feet, lifting 10
– 15 pounds frequently.Stocking the service areas with necessary items.Keeping all work and service areas clean and in proper order.Cleaning the serving station and keeping it neat at all times.Emptying garbage as needed