Prep Cook/Dishwasher Hiring Event

The Prep Cook is keeper of the secrets in our kitchens.

To uphold the core of our Mahony’s Funk, the Prep Cook has the responsibility of ensuring the kitchen maintains properly prepared prep items – according to the recipes, sales and the prep sheet – and, maintains a safe level of inventory and product rotation to prevent waste.

Supporting ActionsBeing highly food-quality focused.Prepares menu items and completes tasks in assigned time-framesUnderstands how to handle food allergies.Performs side work at the start and end of each shift as required by service station assignment.Is prepared and willing to assist fellow team members as situations arise.Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Provide superior cleanliness and sanitation standardsAble to read, understand and follow recipesHighly focused on food and product qualityPerform opening and closing dutiesAssists to maintain equipment and supplies in a safe mannerWilling to work in a hot and fast paced kitchenUnderstands how the position impacts sales and costsKnowing that you are more than a part of a family, but a responsible part of the team and that your actions can directly influence the team dynamic.

The Prep Cook is keeper of the secrets in our kitchens.

To uphold the core of our Mahony’s Funk, the Prep Cook has the responsibility of ensuring the kitchen maintains properly prepared prep items – according to the recipes, sales and the prep sheet – and, maintains a safe level of inventory and product rotation to prevent waste.

Supporting Actions
Being highly food-quality focused.

Prepares menu items and completes tasks in assigned time-frames Understands how to handle food allergies.

Performs side work at the start and end of each shift as required by service station assignment.

Is prepared and willing to assist fellow team members as situations arise.

Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Provide superior cleanliness and sanitation standards Able to read, understand and follow recipes Highly focused on food and product quality Perform opening and closing duties Assists to maintain equipment and supplies in a safe manner Willing to work in a hot and fast paced kitchen Understands how the position impacts sales and costs Knowing that you are more than a part of a family, but a responsible part of the team and that your actions can directly influence the team dynamic.

What to prepare

Great attitude!

Willingness to learn!

Desire to be on a winning team!

Preferred dress code

Casual (come as you are, but please be presentable)

About Mahony’s Po-Boy

At Mahony’s Po-Boys and Seafood, we offer award-winning po-boys and an overstuffed menu of comfort foods, delicious salads, perfectly fried or grilled seafood, hot plates, and more!

Located on historic Magazine Street, we know how to appreciate food and life, from brunch to happy hour, and lunch to dinner.
Have a passion for hospitality?

We are looking to add new members to our family at our locations in Uptown New Orleans and in the French Quarter!

Perks and benefits

Snacks and refreshments

What is a hiring event?

Think of it like a job fair, but for one company and more personal.

Hiring events are a great way for employers to fill multiple roles quickly.

Hiring is a human process, and they would like to meet you to see if you’re a fit!