Grills Seafood Deck and Tiki Bar
Dishwasher Job Responsibilities:
Washing dishes, cleaning, stocking kitchen and prep areas with clean dishes. Some level of experience in a restaurant environment is preferred, but not required. We use a three compartment sink and a two rack dishwasher with a chemical wash. You will be teamed up with several employees throughout the day to pick up dish bins around the kitchen and take out trash when necessary.
Work Hours & Benefits
Full time is offered all year long and employees receive 1 weeks paid vacation after 1 year of employment.
25% store discounts are offered to our employees at any of our Grill’s locations.
Shifts begin at 7am for breakfast, 10am for lunch, and 4pm for dinner respectively.
Insurance is offered to full time employees. (Waiting Period Applies)
Dishwasher Qualifications/Skills:
Education and Experience Requirements:
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Benefits:
Schedule:
COVID-19 considerations:
We screen employees before their shifts starts and masks are optional. Surfaces are sanitized regularly throughout the day.
Application Question(s):
Experience:
License/Certification:
Shift availability:
Work Location: One location