Description
JOB TITLE: Dishwasher and Prep Cook
DIVISION: Food and Beverage
REPORTS TO: Kitchen Manager
LOCATION: Food and Beverage
CLASSIFICATION: Full or Part Time/ Seasonal/ Hourly
PURPOSE OF POSITION: The Dishwasher assists the FOH/BOH staff in all aspects of kitchen cleaning, organization and food preparation in the restaurant kitchen.
BESIDES WORKING SOMEWHERE AWESOME, WHAT’S IN IT FOR YOU?
- Mountain biking privileges for Solitude and partner resort
- Generous discounts on outdoor gear, apparel, food, etc.
- Paid Time Off policy for eligible employees to rest, relax and recharge
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for eligible employees
- 401(k) plan with generous company match
- Paid parental leave of up to 6 weeks for eligible employees
SPECIFIC JOB REQUIREMENTS:
- 1-2 years of experience working as a dishwasher or prep cook
- Enthusiasm and willingness to work in a fast-paced kitchen
- Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment and all cleaning detergents, etc.
- Ability to assist kitchen staff with cleaning and necessary food prep
- Ability to take orders and work in a high pressure, fast moving environment
- Follow company policy and procedures as set forth in the handbook
- Food handler’s certification
JOB DUTIES AND RESPONSIBILITIES:
- Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.
- Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas
- Follow company policy and procedures as set forth in the handbook
Requirements