Dishwasher/Porter PRN

Description
Dishwasher/Porter PRN

AdventHealth Daytona Beach

Location Address: 301 Memorial Medical Parkway Daytona Beach, FL 32117

Top Reasons To Work At AdventHealth Daytona Beach
Great Health Benefits Competitive Hourly Rate Amazing Organization to work for Career growth and advancement potential $8 per day Meal Allowance High quality of life with low cost of living on the shores of Daytona Beach.

Work Hours/Shift: This is not a Full time role or a Part time role.

Hours will be based on when needed

You Will Be Responsible For:

GENERAL SUMMARY:

Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES :
Care and cleaning of kitchen equipment, dish room and pot washing areas Washes pots, pans, trays and other cooking and serving equipment  May wash and peel vegetables and fruits  Operate and maintain dish room equipment according to sanitary standards  Follows principles of sanitation and safety in handling food and equipment  May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck  Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area  Steam cleanse and/or scrubs out trash and garbage cans   Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards  Maintains sanitation and orderliness of all equipment, supplies and utensils within work area  Handles foods items appropriately during preparation  Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards  Keeps display equipment clean and free of debris during meal service as assigned  Cleans equipment, as assigned and in a timely fashion  Cleans workstation thoroughly before leaving the area for other assignments  Ensures corporate and OSHA safety standards are  Follows principles of sanitation and safety in handling food and equipment  Cleans up spills in the serving dining area, his/her own work area immediately.

 Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards  Informs chef, supervisor, in a timely manner when supplies are low  Develops a positive working relationship with fellow workers and customers and avoids conflict  Attends training sessions  Assist other functions as needed Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
High school education Up to one month related experience or training; or equivalent combination of education and experience This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.