Dishwasher (Port Orange)*** NO NIGHTS EVER!!!

Major Purpose: The primary responsibility of a Dishwasher is to quickly and efficiently clean all dishes, glassware, and silverware following Company procedures.

Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms.

Major Responsibilities:
Understand our “You First” mission; demonstrate a “You First” attitude with co-workers and management throughout shift
Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided
Load, run and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems to management immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul dish room trash to dumpster at designed times
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance
Be available to help with other roles as needed to ensure the smooth and efficient operation of the restaurant, as directed by management

No previous restaurant experience required
Must be able to effectively communicate with customers, management and coworkers
Able to work positively in a fast-paced environment
Multi-task oriented – able to perform multiple job functions at one time
Punctual with regular and reliable attendance
Honesty and integrity
Must be at least 18 years of age
Basic math and reading and writing skills
Safety conscious
– must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.
Additional Requirements:
Walk and stand throughout the entire shift
Continuously reach, bend, lift, carry, stoop, twist and turn
Regularly lift up to 50 pounds
Be able to work in hot, wet, humid and loud environment for long periods of time
Ability to be exposed to and work with cleaning chemicals
Understand basic liquid measurements
Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
Must wear slip resistant shoes and apron at all times, as supplied by First Watch
Job Types: Full-time, Part-time

Pay: $12.00
– $14.00 per hour

Physical Setting:
Casual dining restaurant
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Weekend availability
Work Location: One location