Dishwasher/Cook

Ready Chef® is a staffing agency specializing in kitchen workers local to Salem.

We provide local restaurants, bars, hotels, and all sorts of kitchens with temporary on-demand kitchen help.

We are hiring cooks, chefs, dishwashers, janitors, stewards, All BOH Workers!!!

Why Work with Ready Chef®?

Flexible hours.

You decide when and where you want to work.

Be your own boss.
Higher than market pay.

Your pay is dependent upon your experience and availability.

Ready Chef Associates earn way more per hour than regular cooks.
Working with Ready Chef is a great way to discover what opportunities are out there all while gaining tons of experience and earning extra money.

Here are some of the things you need:
Smartphone
Reliable transportation

How Does it Work?

Apply for work with Ready Chef®.
We use an app to schedule shifts at local kitchens.

Pick up the shifts you want and skip the ones you don’t.

You will be paid for hours worked directly into your bank account.

EASY AS THAT!

Previous kitchen experience preferred but not required–we will train!

WE HIRE VETS.

WE HIRE CULINARY STUDENTS.

Job Description

Follow oral and written instructions, cleaning restocking and replenishing, checking in and storing delivered items, disposal of garbage, washing pot and pans either by hand or with dishwasher, cooking, ability to execute recipes in detail, prep-cooking, ability to understand FIFO and proper sanitations and food storage.

Check us out online at www.readycheforegon.com

Job Types: Full-time, Part-time, Contract

Pay: From $17.00 per hour

Benefits:
Flexible schedule
Physical Setting:
Bakery
Bar
Casual dining restaurant
Quick service & fast food restaurant
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Night shift
Weekend availability
COVID-19 considerations:
All workers are required to wear a mask, and may be required, in some instances, by some business owners to be vaccinated.

Ready Chef does not require workers to be vaccinated.

Education:
High school or equivalent (Preferred)
Experience:
Kitchen: 1 year (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Overnight Shift (Preferred)
Work Location: Multiple Locations