Red Robin
Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures during this time.
As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.
We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.
Red Robin isn’t your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time and Part Time:
You will keep our Back of House / Kitchen area squeaky clean. By cleaning dishes, pots, Dish Machine Operator / DMO, you will help us adhere to strong safe food handling and cleanliness rules. This is a great starting point for future growth in our restaurants!
As a Team Member at Red Robin, you’ll enjoy:
We also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!
Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make ’em smile. Become a part of our team today!
In order to be considered for a job at Red Robin, you must be at least 18 years old.
Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._
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