Hugo’s Express Car Wash: Customer Service Team Member

Qualification RequirementsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum QualificationsHigh School Diploma or EquivalentReliable TransportationKnowledge, Skills and AbilitiesCustomer ServiceCommunication SkillsMechanical AptitudeProficient with Microsoft Office (Excel, Work and Outlook)Supervisory ResponsibilitiesResponsible for direct supervision of the car wash service team.Essential FunctionsDirect guests to entrance of the prep station and/or guide automobile onto conveyorPrep front and rear of vehicle using brush and detergentActivate wash mechanism and observes operation to detect operational issues with a focus on safety and service alwaysAssist guests at pay station with product and servicesGreet and talk with guests after their wash is completeEnsure car qualityAssist with the operations to open and close the operation including cleaningPhysical DemandsMust be able to lift up to 30-50 pounds frequentlyJob Types: Full-time, Part-timePay: From $10.00 per hourBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceSchedule:8 hour shiftMonday to FridayWeekendsSupplemental Pay:Bonus payCommission payCOVID-19 considerations:Employees required to wear masks, no customers in the office or bathroom.

constant cleaning and sanitizing.Hours per week:20-2930-39This Company Describes Its Culture as:People-oriented supportive and fairness-focusedTeam-oriented cooperative and collaborativeCompany’s website:https://hugoswash.Com/Benefit Conditions:Waiting period may applyOnly full-time employees eligibleWork Remotely:NoCOVID-19 Precaution(s):Personal protective equipment provided or requiredSocial distancing guidelines in placeSanitizing, disinfecting, or cleaning procedures in place