Alila Napa Valley: Back Of House Culinary Support

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service at our seasonally driven restaurant and bar – Acacia House, led by Chef Chris Cosentino – which features a local, sustainable menu that reflects the bounty of Napa Valley.A Back of House Culinary Support cook requires good communication and culinary skills.

The desired cook candidate will have hotel cooking experience and a culinary degree.

A Back of House Culinary Support should have a professional knowledge of cooking ingredients and procedures.

A Back of House Culinary Support will work single stations in the kitchen and require significant supervision and training.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.

Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.QualificationsRefined verbal communication skills.2 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidate should be able to perform all basic cooking skills.Able to work single station in the kitchen.A true desire to satisfy the needs of others in a fast paced environment.Ability to stand for long periods of time.This is a great opportunity to get a start with Hyatt as a cook.

For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!