Avera Health
JOB SUMMARY: The employee is responsible for light food preparation, putting away storeroom stock, pushing carts to food pantry#s, units, or catering functions, washing dishes, traying food for patients and assigned cleaning of the kitchen.## # WORK SCHEDULE: Every other weekend from 2 to 5 pm or from 2 to 7pm Also provides weekday coverage for staff as needed Differential pay is provided for weekend shifts. # EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience preferred. # CERTIFICATION, LICENSURE, and/or REGISTRATIONS: This position requires a valid driver#s license and that the employee is insurable by the Avera Health automobile liability insurance carrier.