Dawn Foods
NOW OFFERING $1,000 SIGN ON BONUS!
Shift: Thur-Sat, 6pm-6am
Must be able to work overtime as needed.
$17+ .50 Shift Differential
MAIN RESPONSIBILITY
Ensures that they follow specific instructions and recipes for each customer or product. They operate independently to combine large quantities of raw ingredients such as sugar, flour, shortening, flavors and other items to produce bakery products. Completes products in efficient and effective manner to ensure continuous production on lines as assigned. Typical products are mixes for cakes, breads, breadings, brownies, biscuits, muffins, fruit fillings, cream fillings, icings, glazes, and butter cream icings.
Responsibilities may change without prior notice due to changes in ingredients, products, customer requirements, innovation, regulatory, safety, food safety or other change in the work environment. This position description is intended to be a general guide to describe the daily requirements, training or procedures and expectations of the position.
KEY TASKS / DUTIES
PHYSICAL REQUIREMENTS
Physical duties involved in performing this position include but are not limited to lifting, filling, pushing, pulling, walking, standing, crouching, reaching overhead, climbing stairs, reading instructions, observing reactions of materials to a variety of processes in addition to communicating to other persons issues that arise in the processes mentioned and otherwise moving product from bulk form into mixing equipment for cooking and blending. This position requires proper sanitation of the equipment and processes and the handling of allergen and non-allergen raw materials within specific guidelines. Most of the raw materials weight between 25-100 pounds. Lifting activities are constant during a regular shift that can be 8, 10 or 12 hours in a day based on customer demand for product. This is a fast paced environment requiring constant and continuous production. Relief team members cover during breaks and lunches to provide consistency in products.
SKILLS AND ABILITIES
EQUIPMENT USED
Kettles, blenders, mixer, metering system, hand scanner, scales, scoops, scrapers, hand carts, forklifts, and other equipment.
SAFETY HAZARDS/PPE REQUIREMENTS
REPORTING STRUCTURE
Receives daily instruction from production supervisor or shift manager.
Reports to Production Supervisor
Here at Dawn, our crisis management team is meeting regularly to assess our response to COVID-19. As part of this, we are looking at potential changes in our interview and onboarding process, as your health and safety is of the utmost importance to us. We encourage you to check back frequently and know that recruiters will be in touch with candidates as needed. We appreciate your interest in becoming part of the Dawn Family and will continue to make updates as new information becomes available.
Thank you,
Dawn Recruitment Team
An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.